Château Pont de Brion is nearly 100 years old and currently under the leadership of Charlotte Molinari, the fifth generation in a family line started by Paul Dauvin when he arrived in the village of Langon. Although the... Read More
Rolet Chardonnay comes from the village of Arbois at the northern end of Jura. The vines are 30 years old and planted at about 1000 feet in the commune of Montigny-les-Arsures, primarily on the hillside lieu-dit of “En Chagnon,”... Read More
Laura Brennan Bissell makes this wine with a nod to right-bank Bordeaux. Kitsune is a blend of hand-harvested Cabernet Franc, Cabernet Sauvignon, and Merlot grown in the Sierra Foothills and along the Sacramento River. The fruit... Read More
It's always exciting to try an obscure grape. Fabrizio Iuli saved Baratuciat from extinction and now grows it in a tiny village in Piedmont's northern edge of the Monferrato subregion. Meaning cat testicles in the local... Read More
In the late 1990s, Nick and Andy Peay and Nick's wife, Vanessa Wong, were looking for an undiscovered wine-making spot. They finally settled in a remote part of the newer AVA known as Sonoma Coast, an hour north of San Francisco... Read More
This wine is made by a 'Cantine Sociali' (cooperative) started in 1894 and revived in 1958 by the parish priest of Barbaresco, Don Fiorino Marengo. The 50+ members of Produttori have a total of only 250 acres out of 1682... Read More