Jean-Marc Burgaud crafts this Morgon with fruit from the prized hillside vineyard Côte du Py, composed of soils containing schist flakes and stones. Fuller medium-bodied with fleshy red and black cherries, baking spice,... Read More
This is real Beaujolais posing as a Nouveau. Yes, it's ready by the third week of November, but Domaine Chermette makes Origine the same way they do their high-end Cru wines. Using old-vine estate Gamay from 20 acres in Saint... Read More
The north end of Burgundy gets all the praise, but between Beaujolais and Beaune are Côte Chalonnaise and the Mâconnais. The latter two areas are hotbeds of value-driven Pinot Noir and Chardonnay with big flavors at... Read More