Secateurs is an aromatic blend of Shiraz for spice, young Grenache for grip, and Cinsault for soft fruitiness. All the grapes come from old dry-farmed bush vines that are co-fermented in concrete tanks and aged for seven months... Read More
Grignolino (green-yoe-leno), a native grape of the Monferrato Hills, whose name means 'many (grape) pips is not as famous as Dolcetto and Barbera, but Piemontese locals drink plenty of this cheerful red while waiting for Barolo... Read More
Also called Palomino Negro, high-altitude Listan Negro yields a savory, medium-bodied red wine with bright, dry red fruit, minerals, and mountain herbs. There is no wood vinification, just tank fermentation with indigenous yeasts... Read More
Bebame means drink me in Spanish, and that should be all the necessary motivation to try this wine. If you need more information, Bebame is a limited-release gem by Don Heistuman and winemaker Steve Edmunds of Edmunds St. John.... Read More
From Bedrock Wine Company in California comes this moderately priced multi-vintage field blend made from declassified Sonoma fruit. It is a cuvee of super-premium Zinfandel belnded with Carignane, Petite Sirah, Mourvedre, Alicante... Read More
Bellande showcases the purity and beauty of Willamette Valley fruit at a reasonable cost. Crafted by Brianne Day of Day Wines, this Pinot Noir is 100% organic fruit from the choicest AVA sites, including Chehalem Mountains, Yamhill-Carlton,... Read More
From the volcanic Matra region of northern central Hungary, this Pinot Noir is produced in Gyöngyöstarján, about 50 miles northeast of Budapest. Peter Benedek makes wine without any industrial chemicals, letting... Read More
Most Riojas are blends—usually a high proportion of Tempranillo complemented by Garnacha (Grenache), Mazuelo (Carignan), and Graciano (Morrastel). In a rare twist, Lagrimas de Bhilar is all Graciano, which is prized for... Read More