As one of the top crus, Prado Enea is made with the choicest fruit available. The winemakers then adhere to a low intervention model by fermenting the late-harvest grapes in large oak without added yeasts or temperature control.... Read More
From Chablis to Cote Chalonnaise, the Faiveley family has been crafting wine all over Burgundy since 1825. This wine goes by the humble classification of Bourgogne Rouge, but you can expect to indulge in a ripe, ruby red Pinot... Read More
After tasting the latest vintage of Uccelliera, we knew we had to have it. A former employee at the renowned Ciacci Piccolomini estate, Andrea Cortonesi, purchased Uccelliera from Ciacci in 1986 and made his first vintage of 500... Read More
Let's unpack the name of this wine first. Carema is a district in the 40-acre appellation of Canavese in northern Piedmont. The main red grape is Nebbiolo. However, the alpine region bordering Valle D'Aosta in the shadows... Read More
Lopez de Heredia has been making wine for over one hundred twenty-five years. As staunch traditionalists, the family refuses to change the style of their wines to appeal to trends, so everything from the bottle design, winemaking... Read More
You don't usually find Beaujolais in magnums, but a few villages produce such age-worthy wines, and Morgon is one of them. Marcel Lapierre is bright yet structured with tannins beneath ripe bramble berries, earth notes, and... Read More