Foillard's Côte de Brouilly from southern Beaujolais is a silky, supple mouthful of dark berries, pink citrus acids, and a streak of minerals. Chillable.
We hope Andre Heucq remains a local secret for a few more years because this is one of the finest $50 bubblies on the market. Now in its fourth generation, the House of Heucq specializes in Pinot Meunier alongside Chard and Pinot... Read More
While many Champagne houses have gone the way of multinational ownership, Billecart remains a family business after more than 200 years. Established in 1818 with the marriage of Nicolas François Billecart and Elisabeth... Read More
Nothing says celebration like a rosé Champagne. It makes any day or event even more special just by its pale pink color dancing in the glass. Billecart-Salmon's Brut Rosé has always been a sought-after bubbly... Read More
Catherine & Pierre both come from families who have been making wine around the villages of Bourgueil and Vouvray for four generations, but the couple introduced Biodynamic practices in 1994 and have been leaders in the organic... Read More
Château Aney is one of the most exciting additions to our Bordeaux section. Not only is it nearly a decade old, but this Haut-Medoc is from the Left Bank between the legendary AOCs of Saint-Julien and Margaux. Unlike our... Read More
2020 was another great year in Bordeaux with nice ripe Saint-Emilion like Haut-Segottes by 4th-generation winemaker Madame Danielle Meunier and her assistant Florent Caldier. The 22-acre estate has been in operation for 160 years,... Read More
Château Pont de Brion is nearly 100 years old and currently under the leadership of Charlotte Molinari, the fifth generation in a family line started by Paul Dauvin when he arrived in the village of Langon. Although the... Read More
If you want to spend less than top dollar on Tempier, there are still a few well-kept secrets from Bandol. We recommend Gros Nore, La Bastide Blanche, and, of course, Château Pradeaux. Pradeaux happens to be one of the... Read More
Sauternes is a time-consuming effort. Winemaker Hervé Dubourdieu must wait late into the harvest season for botrytis (Noble Rot) to attack the grapes and leach out excess liquid from the fruit. Then, highly skilled pickers... Read More
The Bourmault family of Avize (Côte des Blancs) is not a household name for Champagne, but that might be a good thing so we can sell this lovely bottle of wine for less than $50. Hermance is an organic blend of 2/3 Pinot... Read More
Produced by Clos de la Barthassade in central Languedoc, Cuvee H Rouge is a blend of Syrah (70%), Mourvèdre (15%), and Grenache (15%) which come from different vineyards within the sub-region of Coteaux du Languedoc. Whole... Read More