While Bordeaux is famous for its storied reds, it also produces some outstanding white wines like this blend of Semillon (60%), Sauvignon (35%), and Muscadelle from Hervé Dubourdieu’s vineyards in Graves. The region... Read More
Most of the interesting winemaking seems to be happening on Bordeaux’s right bank. Rachel Hubert is the sixth generation of winemaker/owner at Château Peybonhomme-Les Tours, where a team of female viticulturists works... Read More
We can't believe the lip-smacking punch this $15 Bordeaux delivers. Compared to its 2023 sibling, this year brought more acidity and a lighter body. A blend of biodynamic Cabernet Sauvignon (60%) and Merlot (40%) combined... Read More
Catherine de Loze crafts Peybrun at her family's 400-year-old, 37-acre Chateau with 72% Merlot, 23% Cabernet Sauvignon, and 5% Franc. 2020 was a good year for ripe, juicy wine with plenty of blackcurrants, plums, and spice... Read More
