Domaine de Montreuil is known for making excellent Calvados on its 74 acres in Pay d'Auge, Normandy, where the estate has thousands of trees and hundreds of cows who do everything but pick apples. As cows roam around the orchards... Read More
Related to roses, apples & pears, the wild (sauvage) quince (coing) hides in bushes & hedges, making this a rare experience. Harvesting, preparing, macerating, and distilling perfectly ripened fruit into a cross between wine,... Read More
Tomato liqueur might sound a bit unusual, but it bears remembering that tomato is a fruit, and thousands of varieties have developed since the Aztecs cultivated it 2500 years ago. We love tomatoes in every form, and now is our... Read More
With their expansive vineyards in France's Southwest region, the Grassa family produces lots of white wine from traditional grapes like Ugni Blanc, Baco, Colombard, Manseng, and Folle Blanche. Incidentally, some of the same... Read More
