Warning: this is not dry vermouth for your classic Vodka Martini! Blanc Vermouth de Chambery is semi-sweet, fuller-bodied, and a better mixing partner with rum, agave, pisco, and bold American gin. Doiln's 200-year-old recipe... Read More
Most of us only think of dry vermouth when adding a drop or two to a super dry Martini. It's also an occasional cooking ingredient that costs less than $10 for a big bottle that usually stays in the cupboard for a year before... Read More
Vermouth is fortified wine developed from a 16th-century tradition of adding Wormwood (wermut in German) to medicinal remedies. These days, the finest French and Italian vermouth comes from high-quality base wine flavored naturally... Read More
Related to roses, apples & pears, the wild (sauvage) quince (coing) hides in bushes & hedges, making this a rare experience. Harvesting, preparing, macerating, and distilling perfectly ripened fruit into a cross between wine,... Read More
Laurent Cazottes is the true embodiment of an artisanal distiller. What else could you expect from a man who makes tomato liqueur? This brandy is made with Reine Claude plums, also known as golden Greengage plums, which came... Read More
Tomato liqueur might sound a bit unusual, but it bears remembering that tomato is a fruit, and thousands of varieties have developed since the Aztecs cultivated it 2500 years ago. We love tomatoes in every form, and now is our... Read More
