Honjōzō-shu is usually the least expensive because it doesn't require highly polished rice, so less rice is necessary to make an easy-drinking versatile sake. Ban Ryu translates into 10,000 Ways, meaning there are thousands... Read More
Producing sake requires milling away the outer coating of rice (anywhere from 90%-10%) for different quality levels. Tozai Living Jewel sake falls into the Junmai category, represented by a large swath of top Japanese pure rice... Read More
Snow Maiden is Tozai's Nigori sake, a style known for its milky appearance, full body, and sweet flavor resulting from rice solids incorporated in the brew. Melon, fruit, rice pudding, and pumpkin flavors pair well with super... Read More